Baking Shortcut

I have a new favorite whole wheat bread recipe (Thanks, Angel!) that calls for orange juice.  The kids and I don't drink a lot of orange juice, and if I mix up a batch it tends to just sit in the fridge...forever!  So I saved myself some time and money, and froze the orange juice in ice cube trays.  I measured before I froze them, and the 1/4 cup I need for the recipe equals three cubes.  Now, when I make bread, I just thaw out three orange juice cubes and I'm ready to bake!

Tammy has some bread slicing tips on today's Kitchen Tips!