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Specialty Christmas recipes. You'd think that a recipe written by a chef with a good reputation would be good, right? Not necessarily. I searched for and finally found a recipe online for something I wanted to make for a food gift basket for a friend (who is reading this, so act surprised when you get it, okay?). :) I made it last night, (and followed the recipe EXACTLY) and packaged it up without trying it first. Today it occurred to me that I should at least sample it before giving it. It was horrible. Awful. I couldn't even finish the little bit I sampled.
So, because I hate to waste anything, I gave it to the kids for a snack. They were thrilled! But the "mmm's" got quieter and quieter, until finally they told me it was too sweet and asked permission to throw the rest out.
Oh well. Maybe I can find another use for it. :( And I've got another recipe to try for that gift basket...but I WILL remember to sample it first! :)
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